Taste around the world

I have been cooking since I was 13. I cooked for my family growing up, and I've worked in restaurants during high school and college making chow mein, egg rolls, pot stickers and waiting tables. Recently I started to cook for myself. What I mean is to create my own recipes based on the food I've tasted during my travels around the world.

This blog is going to be filled with travel food finds and my recipe creations. Some of these might also be published in the online magazine Mozimogo, where I write a column named "Taste and The City". I hope you will enjoy the read, and I would love to get feedback and comments about the recipes!